A fluffy three-egg omelette loaded with fresh garden vegetables, served hot off the griddle.

A bold three-egg omelette with a Southwest-inspired blend of peppers, onions, and spice.

A classic country-style omelette packed with savory, home-style fillings.

A light and fluffy omelette folded with fresh sautéed spinach.

A hearty omelette paired with grilled beef sausage for a protein-packed start.

Toasted bread topped with creamy avocado and perfectly cooked eggs.

A golden, toasted omelette layered with a generous double portion of melted cheese.

Eggs simmered in a spiced tomato and pepper sauce, Middle Eastern style.

A traditional layered dish of crispy bread, warm hummus, and toasted nuts.

Buttery croissant stuffed with tuna, corn, peas, and black pepper in a creamy mayonnaise dressing, served with a refreshing fruit salad.

Buttery croissant stuffed with za'atar and cheese, layered with fresh tomatoes and cucumbers, served with a refreshing fruit salad.

A buttery croissant filled with strawberry and Nutella, served with a refreshing fruit salad.

Buttery croissant stuffed with turkey, cheese, fresh lettuce, tomatoes, and mayonnaise, served with a refreshing fruit salad.

Your choice of fragrant Mandi or yellow rice, served as a side.

A warm, comforting bowl of traditional spiced lentil soup.

Creamy chickpea hummus blended with tahini, lemon, and olive oil.

Rich, tangy strained yogurt drizzled with olive oil, a Middle Eastern staple.

Crispy, spiced bulgur shells filled with seasoned ground meat.

Creamy hummus topped with warm, seasoned sautéed beef.

Smoky roasted eggplant blended with tahini, garlic, and lemon.

Crispy, golden falafel made from a blend of fresh herbs and chickpeas.

A fresh parsley salad with tomato, mint, bulgur, and lemon dressing.

A crisp mixed salad topped with toasted pita chips and sumac dressing.

Crisp romaine tossed in classic Caesar dressing with parmesan and croutons.

A generous sampler platter of Bloom's signature appetizers.

Baby eggplants stuffed with walnuts, garlic, and peppers, preserved in olive oil.

Crispy golden French fries, cooked to order.

Tender beef sautéed with tomatoes, peppers, and traditional spices, served with Tanoor bread.

Tender chicken sautéed with tomatoes, peppers, and traditional spices, served with Tanoor bread.

Slow-cooked fava beans in a rich, seasoned sauce, served with Tanoor bread.

Tender white beans simmered in a savory tomato sauce, served with Tanoor bread.

Beef prepared in a traditional dakka-style spiced sauce, served with Tanoor bread.

Tender grilled lamb liver seasoned with traditional spices, served with Tanoor bread.

Baked or grilled seabass or other white fish, marinated in a blend of spices and herbs. Served with fries or rice.

A traditional Yemeni seafood dish featuring tender fish gently cooked in a rich caramelized onion sauce, infused with aromatic Yemeni spices. Served over fragrant rice and finished with fresh lemon and herbs.

A generous family-size portion of tender fish cooked in a rich caramelized onion sauce with aromatic Yemeni spices, served over fragrant rice and finished with fresh lemon and herbs.

Tender beef chunks simmered in a rich tomato-based broth with okra, garlic, and green pepper, seasoned with traditional Middle Eastern spices, served with fluffy yellow rice.

Tender, spiced grilled chicken leg served with smoky basmati rice, chili, and house sauce. A bold and flavourful traditional dish.

Slow-cooked spiced chicken served over aromatic basmati rice with roasted potatoes and a side of house-made sauce. A traditional dish full of rich, smoky flavour.

A layered traditional dish of fragrant Mandi rice, warm spices, and tender lamb meat.

A hearty combination of Mandi-style chicken and lamb served over fragrant spiced rice.

A traditional Levantine dish of tender meat cooked in a tangy fermented yogurt sauce, served over rice.

Tender grilled chicken breast served over creamy tagliatelle pasta, tossed in a rich lemon-butter sauce with garlic, parmesan, and fresh herbs.

Perfectly fried and tossed in our signature tangy glaze, packed with bold flavor. Served with fresh carrot sticks and a side of creamy house dip. Choice of BBQ, Honey Garlic, or Hot sauce.

Tender, juicy chicken breast pieces, lightly breaded and fried to golden perfection. Choice of BBQ, Honey Garlic, or Hot sauce.

Slow-cooked shredded beef stew simmered in a traditional Yemeni spiced sauce, served sizzling hot. Optional fenugreek (hilbah) topping available upon request.

Bursting with juicy grilled steak, fresh vegetables, and a creamy sauce, served alongside crispy golden fries.

A tantalizing blend of grilled chicken and vegetables, wrapped in warm pita bread.

A crispy chicken fillet topped with melted cheddar cheese, fresh lettuce, pickles, and tomato. Comes with a side of golden fries and our signature dipping sauce.

Golden, crunchy perfection — our signature crispy beef fillet layered with melted cheese, fresh lettuce, grilled onion, bacon, tomato, and house sauce, tucked in a soft brioche bun. Served with golden fries.

A traditional Middle Eastern dessert, rich and satisfying.

A traditional Yemeni dessert of layered banana, bread, and honey.

A moist sponge cake soaked in three kinds of milk, topped with cream.

Creamy cheesecake, available in Strawberry, Lotus, Chocolate, Pistachio, or Caramel.

Warm chocolate fudge cake served with a scoop of ice cream.

Classic Italian tiramisu, layered with espresso-soaked ladyfingers and mascarpone cream.